Butcher’s Block Peeled 189 Beef Tenderloin is a fully defatted tenderloin removed from the primal flat cut loin by closely following the surface of the bones and natural seam, leaving the rope meat firmly attached. Surface fat is trimmed off to the blue tissue.
• Vacuum packed 1 piece per bag, 4 bags per box.
• Item Weight Range: 6 – 4 lbs.
• Serving Size Description: 4 oz. •Yield Varies Depending on Usage
• 320
• Beef Tenderloin, Peeled, Boneless, Canada AAA
•MBG#189
• Keep Refrigerated •Freeze by 55 days from production •Storage temperatures: 28°F to 32°F
• Do not store or thaw at room temperature
•Clean surfaces and utensils after contact with raw meat
• Labeled Box End Label with PACKAGING_DATE format, for easy shelf-life management •Corrugated case measures 19.75L x 15.75W x 7H inches
• Consistent product quality, flavor and texture
•Beef is a good source of protein, essential vitamins and minerals •Produced in Canada
• Best served with a vegetable or starch.
•Cook to 145°F to 160°F internal temperature using a meat thermometer.