Butcher’s Block 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.
• Vacuum packed 1 piece per bag, 3 bags per box.
• Item Weight Range: 16 – 9 lbs.
• Serving Size Description: 4 oz. •Yield Varies Depending on Usage
• 552
• Beef Strip Loin, 0x1 Boneless, Canada AAA •MBG#180 PSO:2
• Keep Refrigerated •Freeze by 55 days from production •Storage Temperatures: 28°F to 32°F
• Do not store or thaw at room temperature
•Clean surfaces and utensils after contact with raw meat
• Labeled Box End Label with PACKAGING_DATE format, for easy shelf-life management
•Corrugated case measures 19.75L x 15.75W x 7H inches
• Consistent product quality, flavor and texture
• Best served with a vegetable or starch.
•Cook to 145°F to 160°F internal temperature using a meat thermometer.