Full Beef Striploins 0x1 Boneless 1/4′ AAA $28.50/kg  12.95/lb

$164.00

17.24kg  average @ $28.50/kg  12.95/lb   = 491.34/3 = Approx 164$

Category:
Description

Butcher’s Block 0x1 Striploins are the trimmed portion of the Primal Flat Cut Loin remaining after the tenderloin, flap meat and sirloin butt portion of the wing and all bones have been removed. Fat trimmed to 1/4 inch.

Packaging Information

• Vacuum packed 1 piece per bag, 3 bags per box.

Size and Shape of Product

• Item Weight Range: 16 – 9 lbs.

Yield or Serving Size

• Serving Size Description: 4 oz. •Yield Varies Depending on Usage

Servings per Case

• 552

Quality and Format

• Beef Strip Loin, 0x1 Boneless, Canada AAA •MBG#180 PSO:2

Storage and Usage

• Keep Refrigerated •Freeze by 55 days from production •Storage Temperatures: 28°F to 32°F

Handling Instructions

• Do not store or thaw at room temperature

•Keep raw meat away from other foods

•Clean surfaces and utensils after contact with raw meat

Additional Product Information

• Labeled Box End Label with PACKAGING_DATE format, for easy shelf-life management

•Corrugated case measures 19.75L x 15.75W x 7H inches

Marketing Statements

• Consistent product quality, flavor and texture

•Vacuum sealed for extended shelf life, freshness and food safety.
•Beef is a good source of protein, essential vitamins and minerals
•Produced in Canada
Culinary Applications

• Best served with a vegetable or starch.

Preparation and Cooking Instructions

•Cook to 145°F to 160°F internal temperature using a meat thermometer.

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