Description

Butcher’s Block Bottom Round Eye is made from the flat cut primal round and is located on the outer (lateral) portion of the round cushion. It is a single boneless muscle (semitendinosus) portion of the round cushion. It is a single boneless muscle (semitendinosus) that is separated from the gooseneck. The surface fat is trimmed to 1/4 inch. No inside, bottom flat, or heel meat is left on the eye muscle.

Packaging Information

• Vacuum packed 1 piece per bag, 5 bags per box.

Size and Shape of Product

• Item Weight Range: 8.5 – 5.5 lbs.

Yield or Serving Size

• Serving Size Description: 4 oz.

•Yield Varies Depending on Usage

Servings per Case

• 5

Quality and Format

• Beef Eye of Round, Canada AAA •MBG#171C

Storage and Usage

• Keep Refrigerated

•Freeze by 55 days from production

•Storage temperatures: 28°F to 32°F

Handling Instructions

• Do not store or thaw at room temperature

•Keep raw meat away from other foods

•Clean surfaces and utensils after contact with raw meat

Additional Product Information

• Labeled Box End Label with PACKAGING_DATE format, for easy shelf-life management •Corrugated case measures 19.75L x 15.75W x 7H inches

Marketing Statements

• Consistent product quality, flavor and texture

•Vacuum sealed for extended shelf life, freshness and food safety.

•Beef is a good source of protein, essential vitamins and minerals

•Produced in Canada

Culinary Applications

• Best served with a vegetable or starch.

Preparation and Cooking Instructions

•Cook to 145°F to 160°F internal temperature using a meat thermometer.

Beef Eye of Round AAA $17/kg – $7.72/lb