Butcher’s Block 2×2 Bone-In Lip-On Ribeye is a primal rib. The vertebrae, chine bones, backstrap and blade cartilage are removed. The rib cap and blade meat are also removed. The fat on the ventral edge is beveled down to 1.5 inches above the bone.
• Vacuum packed 1 piece per bag, 2 bags per box.
• Item Weight Range: 22lb($339) – 12lb( $185) 19.2LB AVG($296)
17.42 kg (38.4 lbs) total case weight / 2 units
@ $34/kg ($15.42/lb)
= $592.28 total case price
= $296.14 estimated unit price (depending on actual unit size)
This shows that the case contains two units, with a total weight of 17.42 kg (38.4 lbs) and a price based on $34 per kg (or $15.42 per lb). The total price of the case is $592.28, so each unit is estimated to cost $296.14, though the final price may vary depending on individual unit size
• Serving Size Description: 4 oz.
•Yield Varies Depending on Usage
• 564
• Beef Ribeye, 2×2 Lip-On, Bone-In, Canada AAA
•MBG#109E
• Keep Refrigerated
•Storage temperatures: 28°F to 32°F
• Do not store or thaw at room temperature
•Clean surfaces and utensils after contact with raw meat
• Labeled Box End Label with PACKAGING_DATE format, for easy shelf-life management
•Corrugated case measures 19.75L x 15.75W x 7H inches
• Consistent product quality, flavor and texture
•Beef is a good source of protein, essential vitamins and minerals
• Best served with a vegetable or starch.
•Cook to 145°F to 160°F internal temperature using a meat thermometer.